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A Feast to be reckoned with

Updated: Feb 5, 2020

Any respectful foodie in Los Angeles has scoured the stalls at Smorgasburg. The best way to do it is to arrive EARLY and with a bunch of people so you can try a little of everything. The list below is meant to be shared, no judgement if you can eat it it all yourself, I'd be impressed!

Here's how to do it right:

Big Mozz's mozzarella sticks

Step one:

Start off with with a coffee at Stand Coffee or if your feeling adventurous go for the Almond Palmer (almond milk, cold brew, lemon, Vanilla)

Step two:

Feeling like something fried? Big Mozz usually sets up a few stands down. Let's be real you want the perfect cheese pull and THIS is the place to do it.

Cheezus' Quatro Balls Deep

Step 3:

Not enough cheese pulling? Head on over to Cheezus. You can't go wrong here. If you want a plain but anything but ordinary grilled cheese, order the QUATRO BALLS DEEP.

Step Four:

Ready for something sweet but already feeling STUFFED? Head to Madame Shugah for a #vegan milk shake, After all the cheese and fried food you need to detox a bit. Get the Cookies and Cream shake, it tastes just like the real thing but it won't weigh you down.

Order every time:

Big Mozz's Mozzarella sticks

Honorable mentions:

Brothecary's giant soup dumpling

Chezus' Quatro Balls Deep

Mama Musubi's Spicy Tuna

Smoreology's Samoa S'more

Lobsterdamus' Lobster tail with garlic noodles

Mideast Tacos

Sweet N Hollow's Chimney Cone

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